For a fast-paced breakfast on the go, give your blender a whirl. Heart disease doesn't stand a chance thanks to the healthy fats from the almond butter.
And health-boosting phytonutrients in the cocoa powder and cherries in this tasty breakfast smoothie.
– 1 cup frozen unsweetened pitted dark sweet cherrie – 1 cup unsweetened chocolate almond milk – 5.3 to 6-ounce carton vanilla fat-free Greek yogurt – ½ medium banana (see Tip) – 2 tablespoons unsweetened cocoa powder
– 2 tablespoons almond butter – 1 teaspoon instant espresso coffee powder – 1 teaspoon vanilla – 2 cups ice cube – 1 tablespoon Dark chocolate shavings, chocolate-covered espresso bean
In a blender, add cherries, almond milk, Greek yogurt, banana, chocolate powder, almond butter, espresso coffee powder, and vanilla. Cover and mix until smooth.
STEP 1
Add ice cubes, cover, and mix until smooth. Pour into glasses, and if desired, garnish with chocolate shavings, chocolate-covered espresso beans, and/or extra banana slices.
STEP 2
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