Delicious chocolate and almond butter are mixed with frozen bananas and cooled almond milk in this Chocolate Almond Butter Smoothie Bowl. A happy treat anytime!
This popular fruit is not only beneficial to the health of the digestive tract, but it also imparts a natural sweetness and creaminess to smoothies.
Another smoothie bowl hack for plant-based protein and creaminess. Choose creamy or chunky. Peanut butter works in a pinch. Those with nut sensitivities can use sunflower butter.
Cocoa is great because of its antioxidants and mood-boosting effects. Raw cacao powder or Dutch cocoa can be added for a more chocolaty taste.
Adds a nice layer of flavor but can be optional.
Use your preferred plain or vanilla-flavored non-dairy milk, cashew, coconut, or oat.
These simple procedures and tips make bowl smoothies effortless!
Begin by putting your frozen bananas into the blender or food processor. Include some ice cubes, chocolate, nut butter, and milk in the mixture. Blend until it is completely smooth.
The smoothie can be served in a bowl or a glass with a straw (ideally wide). For taste and texture, add more toppings.
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