This croissant french toast bake is simple to prepare and bake, and it will have everyone at your brunch gathering stopping to snap pictures. Top with fresh berries for the finest breakfast in a casserole dish!
Croissants Eggs Milk Vanilla extract Berries Syrup Brown sugar
INGREDIENTS
In a large bowl, whisk together the eggs, milk, vanilla well, then set aside.
Preheat the oven to 375º and prep an oven-safe baking dish. Rip the croissants into large chunks and place into a casserole dish.
Pour over the top of the croissants, making sure to coat each piece.
Top with a little brown sugar and bake for 25 minutes at 375°. Let cool slightly before adding berries. Scoop a serving of the french toast and drizzle with syrup.
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