This creamy red lentil soup made Greek-style will wow your taste senses! Red lentils are cooked with onions, garlic, and sweet carrots in a tomato-based broth.
Cumin, oregano, and rosemary are utilised in the preparation. Served with a vibrant splash of lemon juice and fresh parsley.
Keep it vegan, or add a sprinkling of salty feta if desired.Legumes, notably lentils, are a staple of the Mediterranean diet.
Lentils are simple to prepare and include a variety of nutrients, including B vitamins, iron, fibre, and more. And, because lentils contain more than 25% protein, they make a terrific meat substitute.
I love how lentils cook quickly and can be used in a variety of dishes, including salads, soups, and even vegan sauces.
Turkish lentil soup, chunky vegetable lentil soup, and this spicy spinach and lentil soup with black lentils are among of the blog's most popular recipes.
Today, I'm opting for sweet, quick-cooking red lentils. Because of their creamy consistency, I believe red lentils shine brightest in a substantial soup like today's Greek red lentil soup.
Let's learn more about red lentils and how to cook this delicious soup with the desired creamy smoothness..
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