This egg roll in a bowl is an easy, delicious, low-carb meal that's sure to please kids and adults alike. All of the ingredients that go inside an egg roll—such as ground pork, cabbage, ginger, and garlic—are cooked up and served in a bowl rather than deep-fried in a wrapper.
– 1 pound ground pork – 1 teaspoon sesame oil – 1/2 cup scallions, sliced, whites and greens separated
– 1 (14-ounce) bag coleslaw mix – 3 cloves garlic, minced – 2 tablespoons soy sauce, or coconut amino – 2 teaspoons rice wine vinegar
– 1 tablespoon ground or freshly grated ginger – Red pepper flakes, optional
Gather the ingredients.
Heat a big sauté pan on medium-high. Add ground pork, sesame oil, and scallions' whites to the pan. Stir constantly and break up the pork until browned and cooked through, 5 minutes.
Add 3/4 of the scallion greens, coleslaw mix, garlic, soy sauce, rice vinegar and ground ginger to the pan and heat for 3–5 minutes until the cabbage is soft. Optional: crushed red pepper flakes.
Gather the ingredients for the spicy chili sauce.
Mix mayonnaise, garlic chilli paste, and salt in a small bowl.
Place the sauce in a piping bag or plastic bag and sprinkle mayo over cooked ground pork and cabbage. Before serving, add the remaining onions and sesame seeds.
10 Effective, Affordable Herbal Remedies