Sea salt iced coffee is a refreshing twist on the classic iced coffee that incorporates a hint of sea salt for a unique flavor profile.
Ingredients: – 1 cup of brewed coffee, cooled – 1-2 teaspoons of granulated sugar or sweetener of your choice (adjust to taste) – 1/8 teaspoon of sea salt – Ice cube – Optional: milk or creamer of your choice
Instructions: Start by brewing your coffee using your preferred method. You can use a drip coffee maker, French press, or any other method you prefer.
Once brewed, allow the coffee to cool to room temperature or refrigerate until chilled.
In a glass, combine the cooled coffee with the granulated sugar. Stir until the sugar is dissolved.
Add the sea salt to the coffee mixture. The salt will enhance the flavor of the coffee without making it taste salty.
If desired, pour in a splash of milk or creamer to add creaminess to the drink. Stir gently to combine.
Taste the iced coffee and adjust the sweetness or saltiness according to your preference. Add more sugar or salt if needed.
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