Blend almond milk, strawberry and pineapple for a smoothie that's so easy you can make it on busy mornings
A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.
– 1 cup frozen strawberrie – 1 cup chopped fresh pineapple – ¾ cup chilled unsweetened almond milk, plus more if needed – 1 tablespoon almond butter
Combine strawberries, pineapple, almond milk and almond butter in a blender.
STEP 1
Process until smooth, adding more almond milk, if needed, for desired consistency and Serve immediately.
STEP 2
Total Carbohydrate : 39g Dietary Fiber : 8g Total Sugars : 24g Protein : 6g Total Fat : 11g Saturated Fat : 1g Vitamin A : 538IU Vitamin C : 140mg
Folate : 64mcg Sodium : 168mg Calcium : 438mg Iron : 2mg Magnesium : 81mg Potassium : 546mg
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