Chocolate Vegan Belgian Waffles are airy, decadent, and created with 7 pantry ingredients! For a great breakfast, add fresh strawberries and pure maple syrup!
I occasionally crave waffles. They cook quickly and are a great pancake substitute.
Best Vegan, Applesauce, and Buckwheat Chocolate Waffles may be known to you. All taste great!
Belgian waffles are thicker than conventional ones due to their deeper grid pockets. This makes them ideal for syrup pools and toppings.
These chocolate-flavored vegan Belgian waffles are a great addition to the vegan waffle recipe collection with 7 simple ingredients.
This recipe is quick and easy, which we enjoy. Additionally, it offers plain and oil-free flours. Everyone has choices!
Adding fresh strawberries and maple syrup to Belgian waffles makes them healthier and more delectable. From my kitchen to yours, enjoy!
This recipe uses whole wheat, although spelt and all-purpose work too. Not recommended: coconut flour.
Use your favorite cocoa, cacao, or dutch cocoa powder—organic is best.
I used pure cane, but coconut, turbinado, date, and sugar-free monk fruit work too.
Preferably aluminum free.
The pink mineral salt is my personal favorite, and it only needs a sprinkle to bring out the tastes.
Please feel free to use any non-dairy milk you choose, such as oat, cashew, soy, or any other option.
I have used olive oil with a mild flavor, but any oil with a neutral flavor will do it. Additionally, coconut oil at room temperature is effective.
Can skip if using a vanilla flavored plant milk, or add extra to taste.
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